Type 2 diabetes:Research is linking red meat & refined carbohydrate responsible for global rise of the diabetes

The alarming global growth of type 2 diabetes should prompt us to examine the possible link between our eating habits and this disease. Our article delves into the link between this disease and a diet high in red meat and processed carbs and provides advice on how to make better dietary choices in the future.

type 2 diabetes

Red meat and carbohydrates

Refined carbohydrates include things like white bread, white rice, and sugary drinks. These meals are high in processed sugars, which may cause insulin resistance by rapidly increasing blood sugar levels. Insulin resistance is a crucial factor in the development of type 2 diabetes.

Red meat, especially processed meats like bacon and sausages, has also been linked to an increased risk of type 2 diabetes. High amounts of heme iron and saturated fat, both of which contribute to insulin resistance and inflammation, are likely to blame. Type 2 diabetes may be caused by a number of factors, including genetics, lifestyle decisions, and general dietary habits, all of which must be taken into account. However, it has been suggested that reducing the intake of red meat and processed carbohydrates might help with diabetes management and prevention. A diet rich in whole grains, fruits, vegetables, and lean protein sources is generally considered the healthiest option.

Extensive Coverage

A new study that makes projections through 2018 suggests that a diet high in refined wheat and rice products and low in nutritious grains is a significant factor in the worldwide increase in cases of type 2 diabetes.

Dr. Dariush Mozaffarian, a professor of medicine and nutrition at Tufts University in Boston, is quoted as saying, “Poor carbohydrate quality is a leading driver of diet-related type 2 diabetes globally.”

The survey also found that consumers eat too much bacon, sausage, and salami, among other processed and red meats. The study, published on Monday in Nature Medicine, found that over 14 million new cases of type 2 diabetes were caused by these three risk factors: eating too much processed grain, too much meat, and not enough whole grains. In fact, the research found that in 2018, poor dietary habits were involved in 7 out of 10 cases of type 2 diabetes worldwide.

According to Mozaffarian, who is also the editor-in-chief of the Tufts Health & Nutrition Letter, “these new findings reveal critical areas for national and global focus to improve nutrition and reduce the devastating burdens of diabetes.”

An overabundance of manufactured foods

Mozaffarian and his colleagues developed a model for analyzing food consumption from 1990 to 2018 that was used in 184 different countries. The survey found that between 1990 and 2018, the number of people diagnosed with type 2 diabetes due to a poor diet increased by 8.6 million.

More people throughout the globe get type 2 diabetes because they consume too many unhealthy meals than because they don’t eat enough good foods. This is notably true for men compared to women, younger people compared to older individuals, and city residents compared to those who live in rural areas.

Overconsumption of processed and unprocessed red meats, sugar-sweetened beverages, and fruit juices was responsible for more than 60% of all cases of the disease worldwide that were attributed to food. Inadequate intake of five preventative foods (fruits, nonstarchy vegetables, nuts, seeds, whole grains, and yogurt) accounted for just over 39% of new cases.

People from Poland and Russia, whose diets commonly emphasize potatoes and red and processed meat, as well as other countries in Eastern and Central Europe and Central Asia, had the highest rates of newly diagnosed cases of type 2 diabetes related to food.

Strong rates of new cases in Latin America and the Caribbean have led researchers to suspect that a diet high in processed meat, sugary drinks, and whole grains may be to blame.

As the authors themselves put it, “our modeling approach does not prove causation,” and “our findings should be regarded as estimates of risk.”

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